This new Italian restaurant, located downtown T or C, was recommended to us by two locals, and for good reason—the food was excellent. The menu includes appetizers and salads, pasta, pizza, and a selection of entrees such as seared salmon, Italian marinated 10 oz. ribeye, and chicken cutlet. My wife had the roasted chicken marsala with mashed potatoes, which she declared to be excellent, in spite of the fact that the “marsala” was unusual. I had standard old spaghetti and meatballs. The pasta was clearly homemade and fresh, the tomato sauce was excellent and four meatballs were included.

We were greeted at the door and stated that we had made reservations. The hostess immediately seated us at a table reserved for us. The ambiance was sparkling new and the service was friendly, prompt, and courteous. The cost of the entrees plus two glasses of wine was $38.