I had just finished a conference in the Washington, DC area and wanted to relax. My brother suggested we find a bed and breakfast inn in the wine country south of DC. After browsing the internet and a wine magazine, we decided to stay at the Mayhurst Inn in Orange, Va, a very small town.
We were very pleased that we did. Our first impression was a beautiful, historic home, set among tall, stately trees, and surrounded by an immaculately manicured lawn and colorful flower beds. We found out later that Mayhurst played a part in the Civil War as General Ambrose Hill, commander of the III Corp of Lee's Army was headquartered at Mayhurst Inn, owned by the Willis family at that time. As we walked toward the home, one of the innkeepers came up to greet us in a very friendly manner. She was very nice and answered any question we had about the history of the mansion, or the premises.
We were given the Piedmont Suite, a two bedroom suite in the renovated attic of the house. A bathroom was shared by both rooms. This is an excellent choice for families - the children can watch TV while the parents rest in the other room. A gas burning fireplace made the atmosphere so warm, and cozy. Needless to say the furnishings reflect the Victorian era. There were magazines and books in the room, and throughout the house. Several windows still bare the etchings of Confederate soldiers.
Downstairs in the sitting room is where the 5:00 pm wine tasting is held. The innkeepers are there liberally pouring the wines, some local, others from California. The innkeeper is an expert on the wines of the area as well as a very good socializer, trying to have the guests meet each other and talk about their experiences. He even calls the restaurant when the hunger pangs set in. And if you want directions to the wineries in the area, he gives you a map.
The morning brings the beautiful sunshine that pours through the skylight in one of the rooms. At 8:30, breakfast is served. Before the main course, a wine glass filled with yogurt, and assorted berries was served - just to tease you. This morning the main course is egg omelet. I requested it filled with fresh mushrooms, onions, and cheese, but other fillings were available.
The rest of the property is just 37 acres of beautiful trails, forests, and a pond where you can go fishing (bait is provided). We had a wonderful time there, and will definitely visit again.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.