The bagels (with the salmon or ono cream cheese) are the only reason I come here. And, having lived in NYC, they're not the world's greatest bagel either. Just your only option for fresh baked goods on the North Shore. The other baked goods are really good, but the service is always kind of blah and the pizzas are grossly overpriced. I've had them twice (once for a company lunch and once with a friend), and it's too bad that both times they were over-cooked and DRY. The combos sound like they'd be amazing if cooked right, and then the price would be justifiable.




